floral cupcakes cakers paradise

Get to Know Cakers Paradise Brand Ambassadors

Let us introduce you to Sharr Watson from Sharr's Bakehouse, Brooke Fulton from Baked by Brooke GC and Ashlie Wilson from Sugarbear Cupcakes.

These 3 ladies continue to inspire you with their gorgeous creations and we can’t wait for you to get to know them a bit better.

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colour mill oil based food colours

Top 3 Food Colour Brands in Australia

When it comes to food colouring, we often settle for the ordinary, generic options available at the local grocery store, partly because it's easily accessible and partly cause we simply don't know the difference between all the options out there.

Here are our top 3 picks of food colours and the best part is they are all Australia made and owned:

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Picnartsugar cakers paradise

Meet the Brand - PICNARTSugar

Get ready for our next instalment of "Meet the Brand"! We are thrilled to shine the spotlight on PICNARTSugar this time around.

Picnart is one of the leading sprinkle companies in Australia owned by Irush, a proud mother of two beautiful boys. Irush is a dedicated multitasker who knows the art of balancing work from home and running errands, just like any other mom.

As a new mother, she discovered her passion for cake decorating by handcrafting fondant figures for her little ones' birthdays. 

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2D Comic Cake - A Cake Trend for 2023

2D Comic Cake - A Cake Trend for 2023

If you’re familiar with the baking world, you have probably seen these fun-looking 2d effect cakes that look like a vintage comic or a cartoon.

These 2d comic cakes have been around for a while, but seem to be getting more and more popular. In fact, they are nominated in many listings as one of the cake trends for 2023. And we totally understand why.

Comic cakes are colourful, playful and really eye-catching, sure to wow everyone.

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Edible Donuts Decorated with Edible Flowers

5 Tips for Using Edible Flowers in Desserts

Floral cakes are a classic that never go out of fashion. Usually, the floral effect is achieved by using masterful piping technique, or excellent hand-paint skills. But, there’s one trend that is really, might we say, blooming - and that is using edible flowers in desserts.

It is a great way to add an extra layer of flavour, texture, and most importantly, visual appeal to your sweet dishes. Here are some tips for using edible flowers in your desserts.

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Colourful Chocolate Easter Egg

Eggciting Easter Desserts

Easter is just around the corner and if you haven’t yet had the chance to think about the sweet side of the Easter feast table, the following article will lend a helping hand with some inspirational ideas. 

So without further ado, get eggcited!

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sugar cookies cakers paradise

8 Tips to Stop Your Sugar Cookies Spreading

If you are just starting out with making sugar cookies, or even been doing it for a long time you will know the heartache that comes when you pull the cookies out of the oven and their shape has spread too much making your cookie shape completely different to the cookie cutter used. 

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Olbaa cake cupcake cakesicle boxes

All About Olbaa Boxes + Instructions for Assembling

“Cake boxes don’t have to be boring” — Rachel, Co-Founder, OLBAA

Olbaa boxes came to alive end on 2019 and have been available in Australia market for nearly a year now. If you haven't tried them yet then you're seriously missing out!

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fondant covered sugar cookies

5 Products to Help You Show Love this Valentine’s Day

Valentine's day is upon us yet again! Whilst is feels like we have only just recovered from the crazy Christmas period, it’s time to get back in those kitchens and show our loved ones how special they are.

Nothing quite says LOVE like baked goods!

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fondant covered sugar cookies cakers paradise

4 Reasons Why Acrylic Ganache Lids are Your New Best Friend

Acrylic ganache lids, also known as acrylic cake guides, are starting to pop up everywhere and there’s a very good reason why.

They can give your cakes a wow factor and unique shape with minimal fuss and effort. 

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Red buttercream

6 Tips of How to Get Super Red Buttercream

One of the first things you realise as a cake maker is that getting a super red buttercream is no easy feat.

When first starting out, I was using three quarters of a bottle of my red food colouring. As I watched the dollars get poured into the bowl, I like many of you, vowed never to make red buttercream again.

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How to Replace Animal Ingredients with Plant Based Alternatives

How to Replace Animal Ingredients with Plant Based Alternatives?

Plant based cooking and baking has become hugely popular for many different reasons. With our health, the climate and the planet at the heart of conversations around the world, many of us re-think how we can live, eat, produce and consume better.

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