Tart Rings

Perforated tart rings are essential tools for pastry perfection. 

Designed for tarts, quiches, and flans, these rings ensure even baking and a perfectly crispy pastry crust, thanks to their superior heat circulation.

The perforations on tart rings guarantee uniform cooking, while the sturdy stainless steel construction guarantees durability and long-lasting performance, making them an essential addition to your pastry kitchen.