MARKETING IMAGE - Miranda Portrait 6

Meet the Brand - Sweet Sticks

Sweet Sticks is Australian owned and manufactured food colour company, owned by fabulous Miranda who’s a professional cake pop maker.

Like so many of amazing businesses Sweet Sticks started when Miranda discovered a gap in the market and decided to do something about it. 8 months on and Edible Art Decorative Paint was born!

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How to make fondant covered sugar cookies with fondant embosser

What are Cookie Stamps and Fondant Debossers? Free Tutorial on How to Use Them

Looking back at this year so far, we were pretty sure that the 2020 Grinch, was on its way to steal Christmas! Luckily, if there’s one thing you can depend on, it’s the joy of cookies!

Embossed fondant covered cookies are currently taking over the social media in a big way.  Cookie stampsfondant debossers…reverse embossers - who’s the boss?!

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sugar crafty white isomalt crystals

Isomalt – What It Is And How To Use It + Free Tutorial

Isomalt is amazing medium that allows bakers and cakers with all skill levels to create beautiful clear sugar art for cakes, cupcakes and other desserts. Isomalt may not be as well known by home bakers, so on this blog post we will discuss all things isomalt – what it is, how to use it, where to buy it and so on. 

What is Isomalt? 

Isomalt is a sugar free sweetener discovered during the 1960s. Isomalt is white in colour, crystalline and odourless. It is extremely stable sugar substitute that has many different uses in food industries. 

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christmas edible icing images cakers paradise

How to Use and Store Edible Icing Images

Personalising baked goods is definitely easier with the help of edible icing images. Edible images can be used on cakes, cupcakes, cookies and even on macarons. What’s also great is that edible images are convenient, you just need to wait for the design to be printed and simply adhere the image to the cake surface. There is no need to worry about the edible image altering the cake’s taste because these typically only have a tiny amount of sugary flavour.

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