Latest Blog Posts
Get to Know Cakers Paradise Brand Ambassadors
Let us introduce you to Sharr Watson from Sharr's Bakehouse, Brooke Fulton from Baked by Brooke GC and Ashlie Wilson from Sugarbear Cupcakes.
These 3 ladies continue to inspire you with their gorgeous creations and we can’t wait for you to get to know them a bit better.
Meet the Brand - PICNARTSugar
Get ready for our next instalment of "Meet the Brand"! We are thrilled to shine the spotlight on PICNARTSugar this time around.
Picnart is one of the leading sprinkle companies in Australia owned by Irush, a proud mother of two beautiful boys. Irush is a dedicated multitasker who knows the art of balancing work from home and running errands, just like any other mom.
As a new mother, she discovered her passion for cake decorating by handcrafting fondant figures for her little ones' birthdays.
What are Cookie Stamps and Fondant Debossers? Free Tutorial on How to Use Them
Looking back at this year so far, we were pretty sure that the 2020 Grinch, was on its way to steal Christmas! Luckily, if there’s one thing you can depend on, it’s the joy of cookies!
Embossed fondant covered cookies are currently taking over the social media in a big way. Cookie stamps…fondant debossers…reverse embossers - who’s the boss?!
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How to a Make Giant Chocolate Easter Egg Filled with Lollies
Easter is just around the corner, and what a better way to celebrate it, than with tons of chocolate. But if you want to have something bit more special, then your usual supermarket Easter eggs, then we have a treat ready for you.
On this blog post, we will show you, how to make your own jumbo chocolate Easter eggs, that you can fill with lollies, cookies, macarons, or really anything small and sweet. Perfect treat for your kids to find, on their next big Easter egg hunt.
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