Latest Blog Posts
Isomalt – What It Is And How To Use It + Free Tutorial
Isomalt is amazing medium that allows bakers and cakers with all skill levels to create beautiful clear sugar art for cakes, cupcakes and other desserts. Isomalt may not be as well known by home bakers, so on this blog post we will discuss all things isomalt – what it is, how to use it, where to buy it and so on.
What is Isomalt?
Isomalt is a sugar free sweetener discovered during the 1960s. Isomalt is white in colour, crystalline and odourless. It is extremely stable sugar substitute that has many different uses in food industries.
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All About Food Flavourings - From Extracts & Emulsions to Flavouring Oils, Powders, Pastes & more
When it comes to baking and decorating amazing cakes and cookies, flavour is just as important as the appearance of your baked goodies. There are endless possibilities on how to achieve the most amazing flavour combinations, and on this blog post we are discussing some of the options that you can buy from Cakers Paradise.
The most common questions that we usually get, are “Can you use the food flavouring for chocolate?”, “Is this flavouring allergen free?”, “But is it Halal?”
