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Isomalt – What It Is And How To Use It + Free Tutorial

Isomalt is amazing medium that allows bakers and cakers with all skill levels to create beautiful clear sugar art for cakes, cupcakes and other desserts. Isomalt may not be as well known by home bakers, so on this blog post we will discuss all things isomalt – what it is, how to use it, where to buy it and so on. 

What is Isomalt? 

Isomalt is a sugar free sweetener discovered during the 1960s. Isomalt is white in colour, crystalline and odourless. It is extremely stable sugar substitute that has many different uses in food industries. 

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Tags: Edible Food Colours Flavouring Isomalt Rose Spirit Silicone Moulds