Polycarbonate Chocolate Mould - Swirl
Polycarbonate chocolate moulds are the professionals choice for chocolate making. The material allows you to obtain shiny and perfect chocolate designs.
Not only do the polycarbonate moulds yield the best gloss, they contract slower, making unmoulding far easier.
This 21 cavity swirl polycarbonate mould is perfect to make truffles or filled artisan chocolates.
Size: whole mould 27.5cm x 13.5cm x 2.4cm, size of each cavity 2.9cm x 1.8cm
Cakers tip: When using couverture chocolate, it is important to temper the chocolate well before pouring it into the mould.