Over the Top Edible Sugar Pearls Mixed Size - Metallic Gold 75g


Sugar pearls are also called cachous. Cachous are hard candy pearls that are used in varying methods to decorate cakes, cookies and cupcakes.

Sugar pearls are easily attached to fondant, either wet the spot where it to be stuck, or use some edible glue. They can also be attached to icing, buttercream, ice cream or royal icing.

Sugar pearls are hard and care needs to be taken when eating them when they are still hard. They will soften depending on what surface they are attached to.

Size: Mixed size 2mm - 8mm

Colour: Metallic gold

INGREDIENTS: Glucose powder, Dextrin, Malt syrup, Magnesium stearate, Carnauba wax, Arabic cum colouring (E174)