Chocolate Transfer Sheet 28x20cm - Brown Scales
Chocolate is everyone’s favourite when it comes to decorating cakes, cupcakes, biscuits and dessert. A chocolate transfer sheet is a flexible plastic sheet that has been covered with cocoa butter and powdered food colouring. The transfer sheet works with heat from you chocolate (melted) to release the design onto the chocolate. Finished product will look like it has been made by the professionals. It’s just that easy, to get the wow factor.
Size: 28cm x 20cm
Using instructions: Melt the chocolate. Lay your transfer sheet flat on your work surface, printed side up. Using an offset metal spatula, spread a thin layer of chocolate over transfer sheet, remembering to work quickly before the chocolate starts to cool and sets. Let the chocolate completely set at room temperature, then very gently pull the plastic transfer sheet off in one smooth movement.
Cakers tip: Chocolate transfer sheets can be used with milk and dark chocolate for darker designs and white chocolate can be used for lighter colours. Each transfer sheet can only be used in one application. Cut the transfer sheet into hearts to put on your biscuits or cut beautiful shapes to decorate the top of your cake or desserts.