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The Ultimate Swiss Meringue Buttercream (Using Egg White Powder)

The Ultimate Swiss Meringue Buttercream (Using Egg White Powder)

If there is one buttercream that strikes fear into the heart of bakers, it’s Swiss Meringue Buttercream. The traditional method involves whisking fresh egg whites and sugar over a simmering pot of water, praying you don’t scramble the eggs, and waiting forever for it to cool down.

What if we told you that you could get that same silky smooth finish without the stove, the waste, or the stress?

 

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Tags: egg white powder swiss meringue buttercream vanilla bean paste