Vizyon Cream Stabiliser 200g - Vanilla

Vizyon Cream Stabiliser Powder is a vegan and gluten-free powder mix that provides excellent stabilising abilities for creams and mousses. It provides a unique element that will be an irreplaceable staple in dessert baking. So easy to work with which will provide your cream with increased stability and structure.

Vizyon Cream Stabiliser contains no flavour or colouring so as not to impact your on the flavour of your cream or mousse mixture.

As a vegan stabiliser it is perfect for creating creamy vegan desserts when used in combination with vegan-based creams. The non-gelatine based powder provides stability without sacrificing the airy texture of a mousse.

Ideal for use in cream that will be used to create layers in cakes or dessert. It provides a stabilising effect on the cream to hold up the layers and filling.

Vizyon Cream Stabiliser powder doesn’t have the rubbery texture associated with a gelatine based stabiliser and prepared mousse. Plus, it can be adapted with various fillings, flavours and colours to add to your cream mixture to suit your taste.

Vizyon Cream Stabiliser has no artificial flavours or colours (NAFNAC).

Available in a resealable, foil sachet for convenient and economical use.

Flavour: Vanilla

Size: 200g

Using instructions: Dissolve the Vizyon cream stabiliser powder in water and fold in whipped cream, you can also use Vizyon Stella Whipping Cream Powder.

Cakers tip: You can pipe the mixture into silicone moulds and freeze. Once frozen, remove from the silicone moulds, decorate and enjoy the simpliest mousse ever.