Callebaut 823 Milk Chocolate Callets - 2.5kg
This Callebaut Belgian Milk Coverture with 33.6% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Milk chocolate recipe n° 823 is Callebaut®'s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes.
The Callebaut 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.
The Callebaut 823 milk chocolate has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.
Bean Origin: Mainly West African cocoa beans, mostly Forastero variety.
Note: Please note in the summer months the chocolate may melt a little when shipped. This will not affect the chocolate and will be fine once remelted.
I don’t think they are as good as I expected
Chocolate quality is poor tastes fatty
Thank you Jill for your review.
Callebaut is preferred chocolate for chocolatiers and pastry chefs around the world due to its high quality, pure taste and easy working qualities.
We're sorry to hear that it didn't meet your expectations though.