Cake Blog | Cakers Paradise

11 Nov

Edible Food Colours, Fondant Embossers, Rose Spirit, Sprinkles

What are Fondant Embossers and Cookie Debossers? Free Tutorial on How to Use Them

November 11, 2020
By CakersParadise

Looking back at this year so far, we were pretty sure that the 2020 Grinch, was on its way to steal Christmas! Luckily, if there’s one thing you can depend on, it’s...

06 Sep

Edible Food Colours, Macaron Mix, Piping Nozzles, Silicone Baking Mats, Uncategorized

Making Macarons with Bakels Macaron Mix

September 6, 2020
By CakersParadise

Macarons are every baker’s worst nightmare. Most of us have, true love and hate relationship with these little buggers. Our own first ever batch, from years ago, turned out...

21 Jun

Gold Leaf

Edible Gold Leaf – What Is It, How to Use It + Tutorial on How to Cover a Cake With It!

June 28, 2020
By Cakers Paradise

Edible gold leaf is probably one of the most expensive ways of decorating your cakes, cookies, cupcakes and other baked goods. Gold leaf also adds luxurious touch to cocktails, champagne and other...

19 May

Edible Food Colours, Flavouring, Isomalt, Rose Spirit, Silicone Moulds

Isomalt – What It Is And How To Use It + Free Tutorial

June 27, 2020
By Cakers Paradise

Isomalt is amazing medium that allows bakers and cakers with all skill levels to create beautiful clear sugar art for cakes, cupcakes and other desserts. Isomalt may not be as well known...

17 Apr

Flavouring

All About Food Flavourings – From Extracts & Emulsions to Flavouring Oils, Powders, Pastes & more

November 19, 2020
By CakersParadise

When it comes to baking and decorating amazing cakes and cookies, flavour is just as important as the appearance of your baked goodies. There are endless possibilities on how to achieve the...

03 Mar

Chocolate Moulds, Edible Food Colours, Silicone Moulds, Sprinkles

How to a Make Giant Chocolate Easter Egg Filled with Lollies

July 11, 2020
By CakersParadise

Easter is just around the corner, and what a better way to celebrate it, than with tons of chocolate. But if you want to have something bit more special, then your usual...

15 Feb

Silicone Cake Moulds, Silicone Moulds

Cake Decorating With Silicone Moulds

June 27, 2020
By Cakers Paradise

Silicone Moulds Moulds are efficient and fast way to decorate cakes, cookies, cupcakes and other edible creations. Even the beginners can create professional looking cakes, using moulds to make...

16 Jan

Buttercream, Vegetable shortening

Vegetable Shortening – What It is, How to Use It

October 5, 2020
By Cakers Paradise

Have you stumbled across a recipe that calls for vegetable shortening, but have no idea what it is or where to get it from? We will shed some light on it below, as well...

27 Dec

Cookie Boxes, Edible Icing Image, Rose Spirit

How to Use and Store Edible Icing Images

December 27, 2019
By Cakers Paradise

Personalising baked goods is definitely easier with the help of edible icing images. Edible images can be used on cakes, cupcakes, cookies and even on macarons. What’s also great is that edible images are...

05 Nov

Piping Bags, Piping Nozzles

What Do I Need for Buttercream Piping?

June 27, 2020
By Sirley

Learning how to fill pastry bags, hold pastry bags, and pipe simple shapes are fundamental skills of cake decorating. Piping nozzles are very useful tools and can be used in so many different ways. Most...

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