03
Mar
Easter is just around the corner, and what a better way to celebrate it, than with tons of chocolate. But if you want to have something bit more special, then your usual...
Blog
17
Feb
When it comes to baking and decorating amazing cakes and cookies, flavour is just as important as the appearance of your baked goodies. There are endless possibilities on how to achieve the...
16
Jan
Have you stumbled across a recipe that calls for vegetable shortening, but have no idea what it is or where to get it from? We will shed some light on it below, as well...
27
Dec
Personalising baked goods is definitely easier with the help of edible icing images. Edible images can be used on cakes, cupcakes, cookies and even on macarons. What’s also great is that edible images are...
03
Oct
Black cocoa powder has been around for a while. But on Australia market it is still pretty new product, and not many people know about it, or know how to use it. Two of...
10
Sep
By now probably everyone in the cake and dessert industry have heard about the new food colours on the market, from Colour Mill. Ever since the Colour Mill oil based food dyes were introduced...
15
Feb
Silicone Moulds
Moulds are efficient and fast way to decorate cakes, cookies, cupcakes and other edible creations. Even the beginners can create professional looking cakes, using moulds to make...
05
Nov
Learning how to fill pastry bags, hold pastry bags, and pipe simple shapes are fundamental skills of cake decorating. Piping nozzles are very useful tools and can be used in so many different ways. Most...
28
Oct
Cake boards have a crucial part to play when it comes to making custom cakes. There are two main ways of using cake boards – baseboards and decorative boards. There are a variety of...
26
Sep
Colours make a cake stand out and colour combinations can make or break the cake. Often the theme of the party will dictate the colours to be used. Finding the right colour and shade...
12