Cake Blog | Cakers Paradise

24 Aug

Edible Food Colours, Fondant, Silicone Moulds

8 Tips for Working with Fondant

August 24, 2021
By Sirley

The art of dessert decorating is a skill and technique that has been used for hundreds of years. Like every art discipline, the knowledge to understand the depths of the techniques and...

02 Aug

Brushes, Edible Food Colours, Rose Spirit

Meet the Brand – Sweet Sticks

August 12, 2021
By Sirley

Sweet Sticks is Australian owned and manufactured food colour company, owned by fabulous Miranda who’s a professional cake pop maker. Like so many of amazing businesses Sweet Sticks...

07 Jul

Chocolate

7 Reasons You Should Eat Chocolate This World Chocolate Day

July 7, 2021
By Sirley

In the world of sweets there is only one king - chocolate! With over 4,000 years of providing mankind the sweetest feeling, World Chocolate Day on the 7th of July should be...

15 Jun

Cookie Stamps, Edible Food Colours, Fondant Embossers

How to Create Multi Coloured Fondant Cookies with Cookie Stamps

June 22, 2021
By Sirley

Ever wondered how those cool, unique designs find their way onto your fondant covered cookies? When earlier this year Samantha from @Sweetbakesofmine came out with this amazing technique, we...

11 Nov

Edible Food Colours, Fondant Embossers, Rose Spirit, Sprinkles

What are Cookie Stamps and Fondant Debossers? Free Tutorial on How to Use Them

June 14, 2021
By CakersParadise

Looking back at this year so far, we were pretty sure that the 2020 Grinch, was on its way to steal Christmas! Luckily, if there’s one thing you can depend on, it’s...

06 Sep

Edible Food Colours, Macaron Mix, Piping Nozzles, Silicone Baking Mats, Uncategorized

Making Macarons with Bakels Macaron Mix

September 6, 2020
By CakersParadise

Macarons are every baker’s worst nightmare. Most of us have, true love and hate relationship with these little buggers. Our own first ever batch, from years ago, turned out...

21 Jun

Gold Leaf

Edible Gold Leaf – What Is It, How to Use It + Tutorial on How to Cover a Cake With It!

June 28, 2020
By Cakers Paradise

Edible gold leaf is probably one of the most expensive ways of decorating your cakes, cookies, cupcakes and other baked goods. Gold leaf also adds luxurious touch to cocktails, champagne and other...

19 May

Edible Food Colours, Flavouring, Isomalt, Rose Spirit, Silicone Moulds

Isomalt – What It Is And How To Use It + Free Tutorial

June 27, 2020
By Cakers Paradise

Isomalt is amazing medium that allows bakers and cakers with all skill levels to create beautiful clear sugar art for cakes, cupcakes and other desserts. Isomalt may not be as well known...

17 Apr

Flavouring

All About Food Flavourings – From Extracts & Emulsions to Flavouring Oils, Powders, Pastes & more

November 19, 2020
By CakersParadise

When it comes to baking and decorating amazing cakes and cookies, flavour is just as important as the appearance of your baked goodies. There are endless possibilities on how to achieve the...

03 Mar

Chocolate Moulds, Edible Food Colours, Silicone Moulds, Sprinkles

How to a Make Giant Chocolate Easter Egg Filled with Lollies

July 11, 2020
By CakersParadise

Easter is just around the corner, and what a better way to celebrate it, than with tons of chocolate. But if you want to have something bit more special, then your usual...